Aline’s Turkey Stuffing

Ingredients Brown the sausage and ground beef, then drain. Add celery, onions and mushrooms and cook about 10 minutes (or until the onion begins to be “transparent.”) Melt the boullion cubes in the boiling water and stir. Add the meat mixture to the bread cubes, stir. Add the boullion. Add the eggs. Mix it allContinue reading “Aline’s Turkey Stuffing”