Side Dish – Recipes for Lydia

Pickled Beet Eggs

Ingredients 1 can beets, reserve juice Water 1/4 cup vinegar 4 tbl sugar 6-8 hard boiled eggs dash salt & pepper Drain can and use all the juice and add water to make a cup of liquid. Heat all liquids and sugar together. Remove before boiling. Once cool, add eggs and let stand at leastContinue reading “Pickled Beet Eggs”

Sour Cream Potatoes

(From Kathryn Locke) Ingredients 12 medium red potatoes 1/2 cup butter 3 tbl minced parsley 1 cup sour cream 3 slices of ham, cooked and sliced salt & pepper to flavor Cook, cool, peel and dice the potatoes. Melt 1/4 cup butter in skillet and add potatoes. Season with salt, pepper and parsley. Add sourContinue reading “Sour Cream Potatoes”

Aline’s Turkey Stuffing

Ingredients Brown the sausage and ground beef, then drain. Add celery, onions and mushrooms and cook about 10 minutes (or until the onion begins to be “transparent.”) Melt the boullion cubes in the boiling water and stir. Add the meat mixture to the bread cubes, stir. Add the boullion. Add the eggs. Mix it allContinue reading “Aline’s Turkey Stuffing”