Spangler’s Circus Peanut Salad
(From Ethel Snyder) Ingredients 1 large package of orange jello 30 Spangler’s circus peanuts 1 #2 can of crushed pineapple 2 cups of hot water 2 cups of cold water 1 envelope Dream Whip Dissolve jello in hot water. Cut up Spangler’s circus peanuts and dissolve in this. Drain pineapple and add to the cold…
Orange Delight
(from Lillian Grow) Ingredients 1 cup sugar 1 tbs flour 1 egg 1 cup water 4-6 oranges, cut up 1/2 pt whipped cream Gradually add together sugar, flour, egg and water. Boil until thick. Cool down. Pour over oranges. When ready to serve fold in the whipped cream. Photo by Saifullah Munqad on Unsplash
Pickled Beet Eggs
Ingredients 1 can beets, reserve juice Water 1/4 cup vinegar 4 tbl sugar 6-8 hard boiled eggs dash salt & pepper Drain can and use all the juice and add water to make a cup of liquid. Heat all liquids and sugar together. Remove before boiling. Once cool, add eggs and let stand at least…
Sour Cream Potatoes
(From Kathryn Locke) Ingredients 12 medium red potatoes 1/2 cup butter 3 tbl minced parsley 1 cup sour cream 3 slices of ham, cooked and sliced salt & pepper to flavor Cook, cool, peel and dice the potatoes. Melt 1/4 cup butter in skillet and add potatoes. Season with salt, pepper and parsley. Add sour…
Kathy’s Shortbread Cookies
(From Kathryn Locke) Ingredients 1 cup flour 1 cup cornstarch 1/2 cup powdered sugar 1/2 lb butter Mix dry ingredients, then work in butter until it forms a ball. Knead until smooth. Make into little balls and then press onto cookie sheet with thumb and two fingers. Bake at 350º for approximately 20 minutes. Watch…
Edith’s Swedish Meatballs
Ingredients 1 egg 1/3 cup milk 1/2 cup soft bread crumbs 1.5 tsp salt 1/8 tsp pepper 1/8 tsp allspice 2 tsp butter 1/4 cup hot water 1/4 cup minced onion 3/4 lb ground beef 1/4 lb ground pork Beat egg slightly, then add milk, seasoning, and breadcrumbs. Let this stand for 5 minutes. Sauté…
Aline’s Turkey Stuffing
Ingredients Brown the sausage and ground beef, then drain. Add celery, onions and mushrooms and cook about 10 minutes (or until the onion begins to be “transparent.”) Melt the boullion cubes in the boiling water and stir. Add the meat mixture to the bread cubes, stir. Add the boullion. Add the eggs. Mix it all…
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Recipes for Lydia 