Sour Cream Potatoes

(From Kathryn Locke)

Ingredients

• 12 medium red potatoes
• 1/2 cup butter
• 3 tbl minced parsley
• 1 cup sour cream
• 3 slices of ham, cooked and sliced
• salt & pepper to flavor

Cook, cool, peel and dice the potatoes. Melt 1/4 cup butter in skillet and add potatoes. Season with salt, pepper and parsley. Add sour cream and remaining butter and ham, stirring carefully.