Pickled Beet Eggs

Ingredients

• 1 can beets, reserve juice
• Water
• 1/4 cup vinegar
• 4 tbl sugar
• 6-8 hard boiled eggs
• dash salt & pepper

Drain can and use all the juice and add water to make a cup of liquid. Heat all liquids and sugar together. Remove before boiling. Once cool, add eggs and let stand at least an hour. Store in a mason jar in the refrigerator.

^{Photo by Natalie Rhea Riggs on Unsplash}