Kathy’s Shortbread Cookies

(From Kathryn Locke)

Ingredients

  • 1 cup flour
  • 1 cup cornstarch
  • 1/2 cup powdered sugar
  • 1/2 lb butter

Mix dry ingredients, then work in butter until it forms a ball. Knead until smooth. Make into little balls and then press onto cookie sheet with thumb and two fingers. Bake at 350º for approximately 20 minutes. Watch closely. Serve individually or ice two together.

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